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- Source: Essence Of Emeril EE66
- Dish Type: Appetizer
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Flamb…ed Tangerines
Instructions
In a sauté pan melt 1 tablespoon butter, add sugar and tangerines. Stir continuously 2 minutes; as it cooks sugar will begin to turn golden and thicken. Carefully add Grand Marnier. Note: IT WILL IGNITE. Shake pan until flame goes out, then reduce 1 minute more. Stir in remaining butter and spices. Scoop ice cream into dessert bowls and spoon tangerines on top. Garnish with chopped zest.
Yield: 6 servings
Ingredients
- 2 tablespoons butter
- 1/2 cup sugar
- 6 whole tangerines, peeled, pith removed
- 1/4 cup Grand Marnier
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon ground. nutmeg
- 1 quart vanilla ice cream
- Chopped tangerine zest, for garnish
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